Foxhole Spirits – producers of luxurious spirits distilled with sustainable resources – is set to launch on July 23 ‘Mad City Botanical Rum’, a premium white rum in a category all of its own, featuring...
Read More
Foxhole Spirits is delighted to announce that HYKE has won Gold in the ‘Gin-Contemporary’ category at the 2019 International Wine and Spirit Competition (IWSC). @foxholespirits @theIWSC #HYKEgin #IWSC
Read More
March 09, 2019: Foxhole Spirits – specialists in the production of premium spirits from otherwise unused resources – is set to launch HYKE, the second product in its portfolio on Global Recycling Day, March 18. ...
Read More
On Tuesday 18th September, The Foxhole Spirits Brighton cocktail competition returns to The Plotting Parlour. Do you think that you can meet the challenge to create two delicious cocktails from one set of...
Read More
FOXHOLE SPIRITS WINS THE SILVER OUTSTANDING CONTEMPORARY AWARD AT THE 2018 INTERNATIONAL WINE AND SPIRIT COMPETITION (IWSC) Foxhole Spirits has snapped up the International Wine and Spirit Competition (IWSC)...
Read More
Created with a passion for sustainability, Foxhole Gin is distilled with a spirit made using English grapes from Sussex vineyards, produced from the tonnes of pressed grapes wineries throw away...
Read More
West Sussex, July 2017. Foxhole Spirits is delighted to announce that it has won three silver awards in the 2017 International Wine and Spirit Competition (IWSC) for Foxhole Gin. The three...
Read More
West Sussex, May 2017. West Sussex based producer Foxhole Spirits and Brighton’s finest cocktail bar ‘The Plotting Parlour’, are hosting a special event on Monday 15th May 2017 to celebrate...
Read More
West Sussex, March 2016. Foxhole Spirits is today proud to announce the release of the second batch of Foxhole Gin, the first ever gin distilled with English wine grapes picked...
Read More
West Sussex, October 2016. Foxhole Spirits launches the first gin distilled with English wine grapes picked from Sussex vineyards. The handcrafted gin is created in small batches in a unique...
Read More
