Mad City Solstice
Ingredients 40ml Mad City Botanical Rum 10ml Rosso Vermouth Ginger Ale Lime Wheel/Wedge Method Add 10ml Rosso Vermouth to glass. Fill glass with ice. Pour 40ml Mad City Rum over...
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Ingredients 40ml Mad City Botanical Rum 10ml Rosso Vermouth Ginger Ale Lime Wheel/Wedge Method Add 10ml Rosso Vermouth to glass. Fill glass with ice. Pour 40ml Mad City Rum over...
Read MoreIngredients 50ml Mad City Botanical Rum 20ml Lime Juice 15ml Acacia Honey Basil leaf Orange Twist Method Add ice to cocktail shaker. Mix 15ml of Acacia Honey with 15ml warm...
Read MoreIngredients 50ml Mad City Botanical Rum 50ml Coconut Water 100ml Sparkling Mineral Water Orange Zest Rosemary Sprig Method Add two large pieces of Orange Zest to glass. Muddle, squeeze and...
Read MoreIngredients 60ml HYKE Gin15ml Crème de Cacao Blanc15ml Amontillado SherryLemon ZestGreen Olive Method Begin by chilling a martini glass. Stir down the HYKE Gin, Crème de Cacao Blanc and Amontillado Sherry...
Read MoreIngredients 35ml HYKE Gin20ml Elderflower Cordial75ml Sparking Rosé Wine50ml Soda WaterLemon TwistFresh Thyme Sprig Method Begin by chilling a Copa glass with ice. Fill with ice, add Elderflower Cordial and...
Read MoreIngredients 50ml HYKE GinTonic WaterLemon SliceFresh Thyme Sprig Method Fill a glass with ice cubes, pour in 50ml of HYKE Gin and top up with chilled tonic water. Garnish with...
Read MoreThe winning cocktail from our Foxhole Gin Cocktail Competition 2017. Created for Foxhole Spirits by Elaine Larkin of Bar Valentino, Brighton. The name of the drink comes from a quote in...
Read MoreThe second of our winning cocktails from our Foxhole Gin Cocktail Competition 2018. Created for Foxhole Spirits by Manon Glathe of The Plotting Parlour, Brighton. Ingredients 40ml Foxhole Gin40ml Pink...
Read MoreThe first of our winning cocktails from our Foxhole Gin Cocktail Competition 2018. Created for Foxhole Spirits by Manon Glathe of The Plotting Parlour, Brighton. Ingredients 40ml Foxhole Gin35ml Pink...
Read MoreIngredients 60ml Foxhole Gin15ml Rosé VermouthLemon Zest Method Begin by chilling a martini glass. Stir down the Foxhole Gin and Rosé Vermouth with ice. Strain into the martini glass, squeeze...
Read MoreIngredients 50ml Foxhole GinTonic WaterPink Grapefruit Slice Method Fill a glass with ice cubes, pour in 50ml of Foxhole Gin and top up with chilled tonic water. Garnish with a slice...
Read MoreIngredients 35ml Foxhole Gin2 Teaspoons of Fruity Jam100ml Sparking White WineIndian Tonic WaterFresh Mint Method Begin by chilling a Copa glass with ice. Fill with ice, add fruity jam and...
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