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Pumpkin Spiced Espresso Martini

Zero-Waste Halloween Rum Cocktail 

Don't throw that pumpkin flesh away. Reclaim, Repurpose and Reimagine it as a 'Mad City Pumpkin Spiced Espresso Martini'. The flavours combine to create an unexpectedly delicious and spellbinding cocktail! 

50ml Mad City Botanical Rum
1 Tbsp Pumpkin puree
1 Tsp Pumpkin spice
50ml Fresh Espresso (or Nespresso)
25ml 1:1 brown Sugar syrup

Remove all seeds and roast pumpkin flesh in the oven on 180c until all gooey and delicious, blend into a puree once cooled.
Shake all ingredients very hard for at least 15 seconds over ice and double strain into a coupette or martini glass.
Garnish in the spookiest way possible.

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