Ingredients
60ml HYKE Gin
15ml Crème de Cacao Blanc
15ml Amontillado Sherry
Lemon Zest
Green Olive
Method
Begin by chilling a martini glass. Stir down the HYKE Gin, Crème de Cacao Blanc and Amontillado Sherry with ice. Strain into the martini glass, squeeze lemon zest on top and garnish with a green olive.
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