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May Newsletter

 

Our News

 
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We launched our new product HYKE, almost eight weeks ago now on Global Recycling Day. The feedback’s been amazing, we’ve been overwhelmed by the reaction, so we thought we’d share some of it (as we’re just a little bit proud and, well, if you can’t show off in your own newsletter…)

 

See it

Embark on an imbibing adventure with The Three Drinkers; the travelogue trio putting spirits and entertainment side by side. Come on a journey of discovery through Scotland, we explore the world of whisky in a way that has never been done before. Three Friends. Zero pretence. 100% Entertainment.

Embark on an imbibing adventure with The Three Drinkers; the travelogue trio putting spirits and entertainment side by side. Come on a journey of discovery through Scotland, we explore the world of whisky in a way that has never been done before. Three Friends. Zero pretence. 100% Entertainment.

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Taste it

We’re also pretty pleased with this beauty too; the HYKE Spritz. The modern take on a classic comes in a gorgeous, instagrammable shade of ‘millennial pink’  and the use of rose sparkling wine also adds a delicious effervescent note which marries perfectly with grape spirit, while the rhubarb and ginger cordial complements the light spice tones of HYKE gin. 
 
The Spritz is one of three signature serves created by the award-winning mixologist Jamie Jones aka @cocktailhobbitt and drinks director at Scotch + Limon.  Simple but impressive, Jamie guarantees that is this is a super easy serve to create at home for a Bank Holiday crowd. 

 

Do it

Book tickets to the V&A museum's new exhibition ‘Bigger than the Plate’ which opens on the 18th of May. 

According to the wonderful curator of the V&A Catherine Flood, the exhibition “brings together the politics and the pleasure of food to ask how the collective choices we make can lead to a more sustainable, just and delicious food future.” We say “this is a very timely examination of the food chain bought to life with the indomitable style of the V&A.

A must see for conscious consumers.” Highlights include, the meat free alternative ‘Sausage of the Future’, the internet sensation of ‘Symmetry Breakfasts’ and a toilet made from surplus cow manure! 

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