Foxhole Spirits specialises in the creation and production of high quality, premium spirits with a focus on using otherwise unused resources, promoting sustainability and creativity within the drinks industry.
Established in early 2016 by co-founders James Oag-Cooper and Sam Linter, we distill our knowledge and expertise to create hand crafted products that are beautifully unique, of the highest quality, honest to their origins and most importantly, exceptionally delicious.
Our first product Foxhole Gin, launched in September 2016, is created using the rare and valuable by-products from the Sussex grape harvest. The unused juice is pressed from the grapes before being fermented and distilled, a process which helps to reduce wastage from the English Wine industry and helps to make Foxhole Gin beautifully balanced, smooth and aromatic with flavours that subtly change with each new vintage.
Along with our grape spirit, Foxhole Gin is also infused with the botanicals Juniper, Coriander, Angelica Root, Orris Root, Liquorice Root, Bitter Orange, Fresh Lemon Zest, Grapefruit Zest, Angelica Seed and diluted with natural spring water.
The company takes its name from the narrow, winding Foxhole Lane that leads to the vineyards that the grapes are sourced from.